Ayoub Supply has been in existence since 1983 when its founder, Jamal Ayash, began selling food service supplies to restaurants, cafes, hotels, bars, clubs & pubs in Sydney.
Today the scope of the Ayoub Supply business includes not only foodservice and hospitality supplies, but commercial foodservice equipment and food facility design.
Ayoub Supply offers foodservice operators an unparalleled level of service by combining the hands-on support and local market knowledge of a strong regional supplier with the purchasing strength, industry expertise, delivery and installation capabilities of a national company. We work closely with our customers and suppliers; which include national restaurant chains, independent restaurant operators, healthcare facilities, entertainment venues, and many other segments; to provide the products and services that will help them operate more efficiently and realise better bottom line results.
The Ayoub Supply organisation was formed from the consolidation of many leading foodservice equipment, supply and design personnel into a single company. Though the Ayoub Supply name has been in use since 1983, the people behind the name are among the most experienced in the industry. This experience, combined with our strategic areas of specialisation, position Ayoub Supply to provide food service operators with solutions to their most complex requirements.