On top of the refrigeration unit, we offer an excellent range of the latest cooking equipment which includes our compact double deck pizza oven, combi steam ovens, auto lift professional fryers and sous vide equipment which gives you the tools to compete with the top Australian chefs.
- Salamanders; For all your grilling and toasting.
- Combi Steam Ovens; used for steaming vegetables and for succulent roasts.
- Chargrillers; For a perfect grilling, especially when combined with our sous vide.
- Sous vide; For slow cooking of meat that retains flavour.
- Stainless storage compartment ideal for gas bottle, ice maker or dishwasher
- Functioning sink • Easy to maintain with removable cassette refrigeration unit